![]() ![]() ![]() James Beard Award-winning “The Sioux Chef’s Indigenous Kitchen,” written by Sean Sherman.Equity At The Table (EATT) is Julia Turshen’s easy-to-navigate database for food industry professionals featuring only women/gender non-conforming individuals and focusing primarily on QTPOC community.“Eating the Other: Desire and Resistance,” by bell hooks.Doña Ángela of Michoacán has a fun and friendly instructional YouTube channel called “De mi Rancho a Tu Cocina” (From My Farm to Your Kitchen).“The Cooking Gene” is culinary historian Michael Twitty’s memoir of Southern cuisine & food culture, tracing his ancestry from Africa to America, slavery to freedom. ![]() Kling “Leftovers” by Ashley O’Neill Prado “Pudi” by Mary Ann Thomas, with art by Blue Delliquanti “I: Ode to Immigrants” and “II: Reminder” by Aarohi Narain Listen to an accompanying playlist on Spotify while you read -įurther reading, videos, and information. Kling, Pickle Witch and Editor of YOLOW zinesĬover art by Jun Osaki | Instagram Works “Did You Eat?” by L. To our relationships made by blood and by sharing recipes, meals, and stories. This zine is dedicated to any Black, Indigenous, Person of Color who has created home with the phrase, “Did you eat?” This zine is dedicated to our families and ancestors of the diasporas of space, place, and time. Something you understand in your mother tongue, even if you don’t speak the language. “Did you eat?” is something you say if you have been away from someone for an hour or a decade. ![]()
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